My Little Cupcake was established in August 2004. The two company directors, Andy Allegaert and Catherine Myers, had a vision to bring together their collective talents, passions and business experience to create a gorgeous product and retail experience to match.
The business concept evokes all of the senses; sight, taste, touch, smell and sound. It is a concept that inspires people. The retail boutique takes you back in time to a place of comfort, warmth and familiarity; like one of nana’s hugs.
The business started by selling a range of “pretty” home-style gourmet cupcakes at local markets throughout Sydney. The deliciously light and fluffy vanilla cupcakes with traditional butter cream frosting, topped with an edible sugar flower and leaf have been bringing smiles to 100’s (actually thousands) of peoples faces both young and old alike. There are numerous copies now on the market, but only one original My Little Cupcake. All you have to do is taste the difference.
My Little Cupcake cupcakes are available from our Neutral Bay shop and exclusive Deli’s and cafes; ask for them by name.
Since their humble beginnings as a home-based business to selling at weekend markets and exhibiting at the Sydney Royal Easter Show for the past 5 consecutive years, My Little Cupcake is now celebrating their fourth year at their Neutral Bay boutique.
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