My Little Cupcake was established in August 2004. The company directors, Andy Allegaert and Catherine Myers had a vision to bring together their collective talents, passions and business experience to create a beautiful retail environment. The business concept evokes all of the senses: sight, taste, touch, smell and sound. It inspires people. Our retail boutique takes you back in time to a place of comfort, warmth and familiarity, like one of nana's hugs.

The business was originally established producing and selling a range of "pretty" home-style gourmet cupcakes at local markets. These deliciously light and fluffy vanilla cupcakes with traditional butter frosting, topped with an edible sugar flower and leaf have been bringing smiles to hundreds (actually thousands) of faces both young and old!!

Click here to see our testimonial page. We now offer both chocolate and vanilla cupcakes with a wide range of decorations for any occasion!

From our humble beginnings as a home-based business and selling at weekend markets, to exhibiting at the 2005 and 2006 Royal Sydney Easter Shows, we now offer our customers a wonderfully relaxed experience at their leisure in our retail boutique, Neutral Bay . We invite you to visit us in Neutral Bay and to see all of the wonderful things in-store.